Description
Fish Pakora is a delectable South Asian snack featuring tender pieces of fish coated in a seasoned batter and deep-fried to perfection. The fish, typically boneless and firm (like cod, tilapia, or haddock), is marinated with spices such as turmeric, red chili powder, cumin, coriander, and ginger-garlic paste. This marinade infuses the fish with rich, aromatic flavors.
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