Description
Seekh kebab is a popular dish originating from South Asia, particularly in India, Pakistan, and Afghanistan. It consists of minced meat (usually beef, lamb, or chicken) mixed with spices, herbs, and onions, which is then molded onto skewers and grilled or baked. The mixture often includes ingredients such as ginger, garlic, garam masala, cumin, coriander, and green chilies for flavor. Seekh kebabs are typically served with naan, rice, or salad and accompanied by mint chutney or raita.
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