Description
Seekh Kabab is a popular South Asian dish made from minced meat (usually beef, lamb, or chicken) that is mixed with spices, herbs, and aromatics, shaped onto skewers, and grilled or cooked over an open flame.
Doner Meat is a type of seasoned meat commonly associated with Turkish and Middle Eastern cuisines. It is traditionally cooked on a vertical rotisserie, where a large stack of meat (usually lamb, beef, or chicken) is slow-cooked and thinly sliced for serving.
Chicken Tikka is a popular dish in South Asian cuisine, particularly in Indian and Pakistani culinary traditions. It consists of chunks of boneless chicken marinated in yogurt and a blend of spices, then grilled or roasted to perfection.
1 Seekh Kabab
Donner Meat
4 Chicken Tikka
(Served With Salad & Sauces)
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