£ 2.00
Rasmalai is a classic Indian and Bengali dessert made of soft, spongy chenna (paneer) dumplings soaked in sweet, flavored milk. It’s rich, creamy, and delicately infused with cardamom, saffron, and nuts.
Rasmalai is a classic Indian and Bengali dessert made of soft, spongy chenna (paneer) dumplings soaked in sweet, flavored milk. It’s rich, creamy, and delicately infused with cardamom, saffron, and nuts.
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