Karela (also spelled Karela) refers to bitter gourd, a nutritious vegetable known for its distinctive bitter taste. In South Asian cuisine, Karela is often cooked with spices to create a flavorful dish that balances bitterness with tangy and savory flavors.
Karela (also spelled Karela) refers to bitter gourd, a nutritious vegetable known for its distinctive bitter taste. In South Asian cuisine, Karela is often cooked with spices to create a flavorful dish that balances bitterness with tangy and savory flavors.
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