Description
Masala Meat is typically a dish where meat (such as chicken, beef, lamb, or goat) is cooked with a flavorful and aromatic blend of spices, known as “masala” in Indian cuisine. The spices may include cumin, coriander, turmeric, garam masala, cinnamon, cloves, and cardamom, along with fresh ingredients like garlic, ginger, onions, and tomatoes
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