£ 10
Nihari is a traditional slow-cooked stew that originated in the Indian subcontinent, particularly popular in Pakistan and North India. It’s made with meat (usually beef shank, lamb, or chicken) and cooked with a rich blend of spices, creating a deeply flavorful and aromatic dish.
Nihari is a traditional slow-cooked stew that originated in the Indian subcontinent, particularly popular in Pakistan and North India. It’s made with meat (usually beef shank, lamb, or chicken) and cooked with a rich blend of spices, creating a deeply flavorful and aromatic dish.
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