£ 10
Paya is a rich, flavorful soup or stew made from the trotters (feet) of goat, lamb, or cow, popular in South Asian cuisine, especially in Pakistan, India, and Bangladesh. The dish is slow-cooked to extract maximum flavor and gelatin from the bones, resulting in a hearty broth that’s often enjoyed with naan or rice.
Paya is a rich, flavorful soup or stew made from the trotters (feet) of goat, lamb, or cow, popular in South Asian cuisine, especially in Pakistan, India, and Bangladesh. The dish is slow-cooked to extract maximum flavor and gelatin from the bones, resulting in a hearty broth that’s often enjoyed with naan or rice.
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